2019 Chicago Street Supper Club
October 18 @ 6:00 pm - 10:00 pm
The Chicago Street Supper Club dining experience will be held on North Chicago Street in Foley featuring a four-course meal prepared by:
- Chef Brian Vaughn of Wolf Bay Restaurant & Bar
- Chef Brody Olive of Perdido Beach Resort
- Chef James Balster of The Lodge at Gulf State Park
- Chef Brad Gilstrap of The Lodge at Gulf State Park
- Chef Cory Garrison of the Grand Hotel
- Chef Marcus Williams of the Grand Hotel
Students from the Coastal Alabama Community College will also be helping prepare the evening’s dinner.
Dinner is $75/person