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The Chicago Street Supper Club dining experience will be held on North Chicago Street in Foley featuring a four-course meal prepared by:

  • Chef Brian Vaughn of Wolf Bay Restaurant & Bar
  • Chef Brody Olive of Perdido Beach Resort
  • Chef James Balster of The Lodge at Gulf State Park
  • Chef Brad Gilstrap of The Lodge at Gulf State Park
  • Chef Cory Garrison of the Grand Hotel
  • Chef Marcus Williams of the Grand Hotel

Students from the Coastal Alabama Community College will also be helping prepare the evening’s dinner.

Dinner is $75/person

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