11th Annual Chicago Street Supper Club
October 21 @ 6:00 pm - 10:00 pm
Tickets are now on sale for the 11th Annual Chicago Street Supper Club presented by The Law Offices of Brenton C. McWilliams. This unique outdoor dinner will take place Friday, October 21st on North Chicago Street in downtown Foley, Alabama. Cocktail hour will begin at 6:00 pm with dinner service to follow at 7:00 pm.
Ticket holders will enjoy a 4-course meal prepared by Chef Paul Abel of Wolf Bay Restaurant, Chef Dan Navarro, Private Chef and owner of Dan’s Diner in Summerdale, Chef Zach Bridges of Craft Farms Golf Resort and Chef Kimberly Asbury of BuzzCatz Coffee & Sweets. Complementing each delectable dish, the evening will also feature wine pairings from Pinnacle Imports.
“The Chicago Street Supper Club is a community of people coming together to eat great food in a street setting. At the heart of it, the Supper Club is a collective dining experience for not only guests, but for our local chefs, farmers, merchants, breweries, vineyards, and so many more. It is a chance for South Baldwin Chamber of Commerce to bring the community together one bite at a time.” – 8th Annual Chicago Street Supper Club: A Collective Dining Experience. (2019, August). Coastal Palate Magazine, 38-41.
Special thanks to Wolf Bay Restaurant, Riviera Utilities, Island House Hotel, South Baldwin Regional Medical Center, Bon Secour Fisheries, and the City of Foley for sponsoring the Chicago Street Supper Club to help make this event possible.
For more information about the 11th Annual Chicago Street Supper Club and to purchase tickets, visit http://bit.ly/